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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), food recreated (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decreases low (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease of (Expandir a busca), decrease on (Expandir a busca)
sod patterns » sound patterns (Expandir a busca), food patterns (Expandir a busca), bond patterns (Expandir a busca)
Mostrando 1 - 20 resultados de 320 para a busca '(( decrease food decrease flow decrease ) OR ( decrease and decrease sod patterns ))*', tempo de busca: 0,88s Refinar Resultados
3
Publicado em 2020
“... methods, improve the powder flow and decrease the powder cohesion....”
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Artigo
5
por Latif,F.
Publicado em 2024
“... activities of enzymes viz. superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD). The SOD activity...”
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Artigo
6
Publicado em 2001
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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Artigo
7
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
8
Publicado em 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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9
Publicado em 2012
“... respiratory indexes (respiratory control and P/O ratios) showed no consistent decrease of respiratory and...”
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Artigo
10
Publicado em 2018
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Tese
11
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
12
Publicado em 2024
“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
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Artigo
13
Publicado em 2022
“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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17
Publicado em 2020
“... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...”
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Dissertação
18
Publicado em 2018
“...Background & Objectives: Food contamination is one of the main issues in the food industry, and...”
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19
Publicado em 2023
“... flow would decrease by 28.44% and 29.07%, respectively, by evaluating water availability in climatic...”
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Artigo
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