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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), food recreated (Expand search)
decrease flow » decreases flow (Expand search), decrease low (Expand search), decreases low (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”Access document (1)
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Master thesis
2
“..., and in vitro fertility ability. Extender nanoparticles were also assessed. Following collection from...”
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Article
3
“... somatosensory cortex (S1) and hippocampus (HP) of adult rats, as they freely explored novel objects in the dark...”
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Conference object
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“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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Article
11
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Article
12
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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13
“... respiratory indexes (respiratory control and P/O ratios) showed no consistent decrease of respiratory and...”
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Article
14
“... continuous-flow microwave thermal processing of cloudy apple juice. Dielectric and electric properties...”
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Doctoral thesis
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“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Doctoral thesis
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19
“... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...”
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Article
20
“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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