Mostrando 1 - 20 resultados de 24 para a busca '(( decrease food decrease flour processing ) OR ( decrease or decrease in decrease ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
10
12
Publicado em 2010
... of broken grains in the form of flour is an alternative to the use of this byproduct in the food industry...
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Dissertação
14
Publicado em 2013
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Dissertação
16
Publicado em 2017
... for natural dye extraction, having this potential to be used in the processing of food products....
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Dissertação
18
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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