Mostrando 1 - 20 resultados de 286 para a busca '(( decrease food decrease flour processing ) OR ( decrease at decrease toc decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
4
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Dissertação
5
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
18
Publicado em 2004
... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...
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20
Publicado em 2019
... plantations up to 21 years. The TOC and POC contents and POC stock usually decrease with depth under...
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