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Mostrando 1 - 20 resultados de 24 para a busca '(( decrease food decrease flour processing ) OR ( decrease AND decrease the decrease ))~', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
11
Publicado em 2016
Assuntos: “...Color of food...”
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Trabalho de conclusão de curso
12
Publicado em 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Dissertação
14
Publicado em 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Dissertação
18
Publicado em 2011
“... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...”
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Dissertação
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