Buscas alternativas:
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease fish » decrease with (Expandir a busca), decrease risk (Expandir a busca), decrease high (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
2
3
4
5
6
7
8
9
“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
Acessar documento
Acessar documento
10
11
12
13
14
15
16
17
“...: 14 com TO reativada (TOR); 16 com TO cicatricial (TOC); e 14 sem toxoplasmose ocular (grupo controle...”
Acessar documento
Acessar documento
Dissertação
18
“... in man, which is infected by eating contaminated food.Fish is not a natural reservoir of Salmonella spp...”
Acessar documento
Acessar documento
Dissertação
19
20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação