Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
final properties » optical properties (Expandir a busca), functional properties (Expandir a busca), medicinal properties (Expandir a busca)
decrease final » decrease fungal (Expandir a busca), decrease fetal (Expandir a busca), decrease renal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
final properties » optical properties (Expandir a busca), functional properties (Expandir a busca), medicinal properties (Expandir a busca)
decrease final » decrease fungal (Expandir a busca), decrease fetal (Expandir a busca), decrease renal (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Artigo
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“... properties. Thus, the concept of functional food becomes a hot topic, allowing the obtaining of health...”
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“... of desizing, scoring, purg, bleaching, dyeing and others. They are being more used day after day, because...”
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Trabalho de conclusão de curso
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“... álcool) (PVA) e carboximetilcelulose (CMC) que podem ser utilizados para essa finalidade. Assim, neste...”
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Dissertação
13
“... por um período de 28 dias. Ao final do experimento, os animais foram eutanasiados, para a retirada de sangue...”
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Dissertação
14
“.... Food coating and biological control agents, such as killer yeasts, are alternative strategies to reduce...”
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Dissertação
15
“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
16
“...), na qual o produto final foi diretamente resfriado, sem a sua fermentação prévia, T2 (sobremesa fermentada...”
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Dissertação
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18
“... de água em períodos longos de seca, condições normalmente encontradas no final do cultivo de vazante...”
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Dissertação
19
“... multidisciplinar, imersa em um processo especifico de reflexão da prática e formação. Ao final de 12 meses...”
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Tese
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“... B, o que pode ter sido devido a uma maior concentração de água na planta. No final da 4ª semana do ciclo...”
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Dissertação