Subjects: “...Fresh Food...”
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Subjects: “...Natural food preservatives...”
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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Subjects: “...Food quality...”
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“..., it is important that consumers are not exposed to undue risks of food-borne infections or intoxications. This...”
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Subjects: “...Food reformulation...”
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Subjects: “...Food Service...”
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“... da presença do endotélio, prazosim e L-NAME. Finalmente, a restrição alimentar isoladamente ou em associação...”
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“..., identifying whether there has been an increase or decrease in their participation in the procurement processes...”
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“... experiment. There was a decrease in sarcomere size with areas of tissue loss and inflammatory processes...”
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“... Western promoveu o ganho de massa corporal de todos os animais em estudo, onde se nota uma ligeira...”
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“...Trabalho Final de Mestrado Integrado, Ciências Farmacêuticas, Universidade de Lisboa, Faculdade...”
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“... de resistência, na fase de pós-colheita desses frutos. Finalmente, na terceira parte do trabalho, objetivou...”
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“... 15-21) até o final da lactação (Dias pós-natal 21) por gavage. Durante o tratamento, foram monitorados o consumo...”
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“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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“...Goat milk is a food matrix rich in nutrients that provide benefits to human health. The interest...”
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