Buscas alternativas:
further processing » feather processing (Expandir a busca), leather processing (Expandir a busca), other processing (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
further processing » feather processing (Expandir a busca), leather processing (Expandir a busca), other processing (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
Acessar documento (2)
Artigo
2
3
“... need for further surgery. The implant should be introduced in the ophthalmologist o ce, under local...”
Acessar documento
Acessar documento
4
“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
“... to the control mallow vinegar sample, while decreases were detected in the mallow vinegar samples treated...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
13
14
15
16
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
Acessar documento
Acessar documento
Artigo
17
Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
Assuntos:
“...Thermomechanical processing...”Acessar documento
Artigo
18
19
20