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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), taping decrease (Expand search), skins decrease (Expand search)
fast processing » waste processing (Expand search), post processing (Expand search), at processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease fast » decrease akt (Expand search), decrease at (Expand search), increase fast (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
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“..., the rice industry must have the capacity to dry fast while minimizing the milling quality loss. The...”
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Article
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“.... Em ambos os anos, a categoria de combos fast-food representou a maior parte das ofertas. Bebidas açucaradas...”
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Bachelor thesis
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
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“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
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“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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