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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease fast » decrease akt (Expandir a busca), increase fast (Expandir a busca), decreased fas (Expandir a busca)
fast process » test process (Expandir a busca), cost process (Expandir a busca), last processes (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease fast » decrease akt (Expandir a busca), increase fast (Expandir a busca), decreased fas (Expandir a busca)
fast process » test process (Expandir a busca), cost process (Expandir a busca), last processes (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
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“... de processamento proposto pela classificação NOVA. Dados sobre as práticas alimentares, características...”
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“... to food and in continuous subcutaneous infusion not related to food . We compared the results of these...”
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“... dos processos fisiológicos do organismo. Vários são os fatores que exercem modulação sobre o início da fase...”
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“... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...”
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“...-se que as batatas fritas mais consumidas pelas crianças eram as batatas vendidas em fast food, batatas tipo chips...”
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“... establishing that fledging success decreases with laying date, fitness consequences did not seem to emerge from...”
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“... P450 inibidas pelo malation não estão envolvidas no processo que resulta em antagonismo...”
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