Showing 1 - 20 results of 454 for search '(( decrease food decrease evaluation process ) OR ( decrease taping decrease of decrease ))*', query time: 1.13s Refine Results
2
Published 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
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Article
3
Published 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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Article
4
Published 2017
... immediately after Kinesio Taping. Evaluation tools were visual analog scale and videometry to evaluate knee...
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Report
6
Published 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
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Article
11
Published 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
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Article
16
Published 2018
... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...
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Article
17
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Master thesis
19
Published 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
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Article
20
Published 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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