Mostrando 1 - 20 resultados de 447 para a busca '(( decrease food decrease evaluation process ) OR ( decrease taping decrease not decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2015
...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...
Acessar documento
Artigo
2
Publicado em 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
Acessar documento
Artigo
5
Publicado em 2018
...Objective: to evaluate aspects related to food choices and food consumption of teachers of Child...
Acessar documento
Artigo
13
Publicado em 2024
... control during the rehabilitation process or when resuming sport practice to decrease the risk...
Acessar documento
Artigo
14
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
Acessar documento
Dissertação
15
Publicado em 2019
... to AP/5 ºC (3 days). Additionally, both HS conditions did not cause changes in the physicochemical parameters studied...
Acessar documento
17
Publicado em 2011
Assuntos: ...Food - Sensory evaluation...
Acessar documento
Trabalho de conclusão de curso
19
Publicado em 2025
...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...
Acessar documento
Artigo
Exportar CSV Export RIS