Showing 1 - 20 results of 308 for search '(( decrease food decrease end processing ) OR ( decrease owing decrease in decrease ))*', query time: 0.80s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2023
Subjects: ...Food Processing...
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9
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
12
Published 2019
... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...
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14
Published 2021
... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...
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17
Published 2021
... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...
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