Buscas alternativas:
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
egg processing » log processing (Expandir a busca), agro processing (Expandir a busca), app processing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease egg » decreases egg (Expandir a busca), decrease age (Expandir a busca), decrease cell (Expandir a busca)
Mostrando 1 - 20 resultados de 75 para a busca '(( decrease food decrease egg processing ) OR ( decrease pain decrease lipid decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
Acessar documento
6
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
Acessar documento
Artigo
7
Publicado em 2021
“...Reactive oxygen species (ROS) are involved in neuropathic pain, a complicated condition after nerve...”
Acessar documento
Artigo
9
Publicado em 2016
“... abordagem foi utilizada para simular o ambiente de membranas sinápticas utilizando bicamadas lipídicas...”
Acessar documento
Tese
12
Publicado em 2018
“... nerve, a model of neuropathic pain. The MeF increased the mechanical and thermal thresholds that had...”
Acessar documento
Artigo
17
Publicado em 2004
“... a decrease in foam stability. WPC coating maintain egg quality, since it is an effective barrier against the...”
Acessar documento
Artigo
18
Publicado em 2011
“... increase in their levels resulted in a 41.3% decrease in lipid peroxidation levels (r = -0.74, P = 0.0156...”
Acessar documento (1)
Acessar documento (2)
Artigo de conferência
19
Publicado em 2021
“... de cinzas, proteínas e carboidratos e diminuição de umidade e lipídeos. As análises de compostos bioativos...”
Acessar documento
Dissertação
Exportar CSV Export RIS