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effective properties » bioactive properties (Expandir a busca), effective potential (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
effective properties » bioactive properties (Expandir a busca), effective potential (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
8
“... reactions. For this reason, they are very effective because they have a high specificity on the substrate...”
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Trabalho de conclusão de curso
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“...Propolis is a natural product has many biological properties of clinical interest, such as anti...”
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Artigo
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“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“... dysfunction and oxidative stress showed that the most effective concentration of açaí extract was 5μg/mL after...”
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Tese
12
“...Despite of the nutritional value, fish is one food with high chemistry instability and short shelf...”
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Dissertação
13
“..., especially those used in food packaging. Zein, a protein obtained from corn gluten, is characterized...”
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Tese
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