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effective properties » bioactive properties (Expand search), effective potential (Expand search)
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effective properties » bioactive properties (Expand search), effective potential (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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Article
5
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Article
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“... properties. Thus, the concept of functional food becomes a hot topic, allowing the obtaining of health...”
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“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Master thesis
15
“... reactions. For this reason, they are very effective because they have a high specificity on the substrate...”
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Bachelor thesis
16
“...Propolis is a natural product has many biological properties of clinical interest, such as anti...”
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Article
17
“.... Food coating and biological control agents, such as killer yeasts, are alternative strategies to reduce...”
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Master thesis
18
“... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...”
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“...The red seaweed Gracilaria birdiae (Gb) is cultivated and used as food in Northeast Brazil and its...”
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Doctoral thesis