Mostrando 1 - 20 resultados de 55 para a busca '(( decrease food decrease effective potential ) OR ( decrease on decrease decrease after ))~', tempo de busca: 1,02s Refinar Resultados
6
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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8
Publicado em 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Artigo
9
Publicado em 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Artigo
11
Publicado em 2017
... sucrose, and its consumption has been approved for more than 20 years by the FDA (Food and Drug...
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Dissertação
15
Publicado em 2013
... gastrocnemius. Weight and food consumption were monitored weekly. The training protocol was effective in causing...
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Dissertação
17
Publicado em 2016
... as infections, toxic agents and renal ischemia. The present work aimed to evaluate the potential of two...
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Dissertação
19
Publicado em 2018
...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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20
Publicado em 2017
... after rotenone exposition 5 μg/mL of açaí extract was added to evaluate the potential effect of açaí...
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