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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
during properties » firing properties (Expand search), dyeing properties (Expand search), tuning properties (Expand search)
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python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
during properties » firing properties (Expand search), dyeing properties (Expand search), tuning properties (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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“... similar appearance to those immediately after treatment. A significant decrease in water activity...”
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“... it tended to decrease after 6-mo storage. In sensory descriptive analysis, browning and turbidity was...”
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“... wheat bran before and during the cultivation with Myceliophthora thermophila I-1D3b. A texture profile...”
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“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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“...: Dehydrated garlic is an importance spice in pre-cooked and processed food products, but studies...”
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis