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Mostrando 1 - 20 resultados de 159 para a busca '(( decrease food decrease during processing ) OR ( decrease the decrease of decrease ))~', tempo de busca: 1,16s Refinar Resultados
3
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
8
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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10
Publicado em 2012
“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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Artigo
11
Publicado em 2023
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
12
Publicado em 2021
“... value-added ingredients, increasing food system efficiency and environmental sustainability. In the...”
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Artigo
15
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
18
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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