Showing 1 - 20 results of 562 for search '(( decrease food decrease during processing ) OR ( decrease owing decrease in decrease ))*', query time: 0.79s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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12
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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20
Published 2023
Subjects: ...Food Processing...
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