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walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
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during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease walking » increase walking (Expand search), decrease lodging (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
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“... score decreased from 22.75 to 14.33 (p = 0.002). Prior to the beginning of the walking program 41.6...”
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“..., particularly during dual-task walking (DTW); walking whilst performing a cognitive task. Our aims were...”
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... unobstructed walking and Single conditions. The presence of the second obstacle led to a decrease in trailing...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“... antioxidant activity, having a significant agro-economic relevance. During debittering, stoned olives are...”
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