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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 878 para a busca '(( decrease food decrease during process ) OR ( decrease toc decrease will decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2003
Assuntos: “...Ultrastructural changes during apoptosis...”
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2
Publicado em 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Artigo
5
Publicado em 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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7
Publicado em 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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8
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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11
Publicado em 2019
“... antioxidant activity, having a significant agro-economic relevance. During debittering, stoned olives are...”
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13
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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15
Publicado em 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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17
Publicado em 2017
“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
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19
por ZHANG,Di
Publicado em 2022
“... process. The present study investigated aroma attributes change during the hot-air-drying process...”
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