Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease term » decreased sperm (Expandir a busca), decreases sperm (Expandir a busca), decrease theory (Expandir a busca)
term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
Mostrando 1 - 20 resultados de 3.084 para a busca '(( decrease food decrease during process ) OR ( decrease term decrease not increase ))*', tempo de busca: 1,28s Refinar Resultados
1
Publicado em 2003
Assuntos: “...Ultrastructural changes during apoptosis...”
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Artigo
2
Publicado em 2011
“...Objective: To analyze the short-term outcome of aortic root enlargement (ARE) using death and...”
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Artigo
3
Publicado em 2021
“... with time lag since the road construction may not be sufficient to detect a clear genetic signal...”
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Artigo de conferência
5
Publicado em 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Artigo
8
Publicado em 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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Artigo
10
Publicado em 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Artigo
11
por Li,X.W.
Publicado em 2016
“...Cardioplegic reperfusion during a long term ischemic period interrupts cardiac surgery and also...”
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Artigo
12
Publicado em 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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Artigo
15
Publicado em 2019
“...), monitoring the decrease of bitter and pungent intensities and the increase of the sweet intensity (0.793...”
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Artigo
17
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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Dissertação
20
Publicado em 1985
Assuntos: “...Not available....”
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