Showing 1 - 20 results of 33 for search '(( decrease food decrease during process ) OR ( decrease strain decrease food decrease ))~', query time: 0.98s Refine Results
3
... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...
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Master thesis
5
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Master thesis
7
... widespread use during the last 50 years, TBT became a ubiquitous compound in the environment. TBT reaches...
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Master thesis
8
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
9
Published 2024
... an important role during the infection process, with the modulation of A. butzleri’ virulence being a point...
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Master thesis
10
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
11
...Flexible packaging reaches highlighted position in the market world of the food industries...
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Master thesis
12
Published 2017
... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...
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Doctoral thesis
14
Published 2011
... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...
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Doctoral thesis
16
Published 2016
.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...
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Master thesis
17
... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...
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Doctoral thesis
20
Published 2019
...-sanitárias no processo de ordenha e a execução do programa dos 10 pontos de controle da mastite bovina, bem...
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Doctoral thesis
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