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decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
taping decrease » training decreases (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 826 for search '(( decrease food decrease during process ) OR ( decrease rate decrease taping decrease ))*', query time: 0.87s Refine Results
1
Published 2021
“... injury, its organization is altered by the repair process, compromising the physiological mechanical...”
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Article
3
Published 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Article
7
Published 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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Article
9
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Article
10
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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Article
13
Published 2019
“... antioxidant activity, having a significant agro-economic relevance. During debittering, stoned olives are...”
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Article
15
Published 2005
Subjects: “...food conservation for refrigeration...”
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Master thesis
17
Published 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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Article
19
Published 2017
“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
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