Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 1,074 for search '(( decrease food decrease during process ) OR ( decrease owing decrease of decrease ))*', query time: 0.93s Refine Results
1
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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2
Published 2022
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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4
Published 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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7
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Published 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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11
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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12
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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15
Published 2019
“... antioxidant activity, having a significant agro-economic relevance. During debittering, stoned olives are...”
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17
Published 2005
Subjects: “...food conservation for refrigeration...”
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19
Published 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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