Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 2,504 for search '(( decrease food decrease during process ) OR ( decrease at decrease costs decrease ))*', query time: 0.79s Refine Results
1
Published 2021
“... to 2050. Impacts and costs of five typologies using conventional or prefabricated construction systems...”
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2
Published 2020
“... which have contributed to a high degree of uncertainty about the evolution of operating costs in Public...”
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Master thesis
3
Published 2019
“... of the decrease in off-peak demand due to photovoltaic generation. The objective of this study was...”
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Article
4
Published 2019
“... benefits constitute the so-called externality of the decrease in off-peak demand due to photovoltaic...”
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5
Published 2021
“... high potential for dispersal, may show low dispersal movements due to high flight costs, which combined...”
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Conference object
8
Published 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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10
Published 2013
Subjects: “...Dispatch process improvement...”
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Master thesis
12
Published 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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16
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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17
Published 2022
“.... 34 and Conama 430/11. In addition, there was, on average, a decrease from 71% to about 10% of the final...”
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18
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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