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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
increase lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca), decrease lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
Mostrando 1 - 20 resultados de 3.320 para a busca '(( decrease food decrease during process ) OR ( decrease and increase lipid decrease ))*', tempo de busca: 1,19s Refinar Resultados
2
Publicado em 2019
“... mellitus and its complications has appeared as an emerging trend. Curcumin, a yellow pigment isolated from...”
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3
Publicado em 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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6
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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7
Publicado em 2003
Assuntos: “...Ultrastructural changes during apoptosis...”
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8
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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9
Publicado em 2004
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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10
Publicado em 2017
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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12
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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13
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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14
Publicado em 2017
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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15
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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16
Publicado em 2023
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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19
Publicado em 2019
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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