Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during process » curing process (Expand search), pouring process (Expand search), hiring process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 833 for search '(( decrease food decrease during process ) OR ( decrease akt decrease rapidly decrease ))*', query time: 0.74s Refine Results
2
Published 2024
“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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5
Published 2021
“... process, and their evolution was kinetically modelled. Thermal processing caused a gradual decrease...”
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Article
7
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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8
Published 2008
“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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Article
12
Published 2019
“... antioxidant activity, having a significant agro-economic relevance. During debittering, stoned olives are...”
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14
Published 2005
Subjects: “...food conservation for refrigeration...”
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Master thesis
16
Published 2011
“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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18
Published 2017
“... studied, in order to evaluate the enrichment potential of the microbial mixed culture. During the process...”
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20
Published 2022
“... process. The present study investigated aroma attributes change during the hot-air-drying process...”
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