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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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during increased » during increasing (Expand search), producing increased (Expand search), favoring increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease visual » decreased visual (Expand search), decrease visceral (Expand search), decreases visceral (Expand search)
visual objects » visual object (Expand search), virtual objects (Expand search), visual effects (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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“...The purpose of this work was to investigate the physicochemical changes occurring during the...”
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“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... during the heating process of carbohydrate-rich foods, such as potato chips and breakfast cereals...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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“... to decrease during storage. The decrease in content was less marked, and in some cases, an increased level was...”
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