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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
during effect » enduring effect (Expandir a busca), curling effect (Expandir a busca), pouring effect (Expandir a busca)
Mostrando 1 - 20 resultados de 242 para a busca '(( decrease food decrease during effect ) OR ( decrease AND decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
2
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
4
Publicado em 2021
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”
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Dissertação
5
Publicado em 2012
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Artigo
7
Publicado em 2020
“... on animal growth and health. Curcumin (100 mg/kg) was added after the extrusion process along with the other...”
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Artigo
8
Publicado em 2018
“... effect of crystallization in the physicochemical, microbial and antioxidant properties of pansies (Viola...”
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Artigo
9
Publicado em 2017
“... viability of L. plantarum in the apple cubes during storage was studied and the viability of the probiotic...”
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10
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
11
Publicado em 2020
“... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...”
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Artigo
12
Publicado em 2020
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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Artigo
13
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
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