Showing 1 - 20 results of 2,388 for search '(( decrease food decrease during decrease ) OR ( decrease with decrease survival pattern ))*', query time: 0.84s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
Access document
Article
2
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
Access document
Article
3
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
Access document (1)
Access document (2)
Article
4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
Access document
Article
5
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
Access document
Article
7
Published 2024
...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...
Access document (1)
Access document (2)
Article
9
Published 2021
... contributor to the morbidity and mortality associated with SLE. The classic pattern of lupus nephritis...
Access document
Report
10
Published 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
Access document (1)
Access document (2)
Article
11
Published 2000
...Background: The effect of food restriction (FR) on myocardial performance has been studied...
Access document (1)
Access document (2)
Article
12
Published 2017
... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...
Access document
Article
14
Published 2021
...The purpose of this work was to investigate the physicochemical changes occurring during the...
Access document
Article
15
Published 2024
... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...
Access document
Article
16
... with Down syndrome, during the pandemic. 24 people participated in this study by means of an electronic...
Access document
Article
18
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
Access document
Article
19
Published 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
Access document
Article
20
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
Access document
Article
Export CSV Export RIS