Mostrando 1 - 20 resultados de 115 para a busca '(( decrease food decrease during decrease ) OR ( decrease to decrease work effect ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
2
Publicado em 2017
... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...
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3
Publicado em 2020
... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...
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5
Publicado em 2021
... as salmon, whitefish, trout, or Greenland sole. The main objective of this work was to study the effect...
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Dissertação
8
Publicado em 2018
... to prolong the shelflife of fruits and vegetables. So, the aim of the present work was to investigate the...
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Artigo
12
Publicado em 2022
... an increasing number of publications. HS at RT appears to be a possible alternative food preservation...
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16
Publicado em 2013
...The determination of functional value of a particular food includes the discovery and...
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Artigo de conferência
18
Publicado em 2011
...Neuropeptide Y (NPY) produced by arcuate nucleus (ARC) neurons has a strong orexigenic effect...
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Artigo
19
Publicado em 2017
..., the objective of this work was to evaluate the effect of N-acetylcysteine on biochemical and oxidative...
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Dissertação
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