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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease leg » decrease treg (Expandir a busca), decrease low (Expandir a busca), decreased left (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 2.248 para a busca '(( decrease food decrease during decrease ) OR ( decrease to decrease leg step ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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3
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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4
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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5
Publicado em 2000
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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7
Publicado em 2024
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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8
Publicado em 2010
“...This study investigated the effects of non-paretic leg constraint by a step, combined with two...”
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9
Publicado em 2003
Assuntos: “...Ultrastructural changes during apoptosis...”
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11
Publicado em 2021
“... the direct transition from natural food to inert food. As using live natural food requires care...”
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12
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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14
Publicado em 2021
“...The purpose of this work was to investigate the physicochemical changes occurring during the...”
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15
Publicado em 2024
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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16
Publicado em 2022
“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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18
Publicado em 2019
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
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19
Publicado em 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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20
Publicado em 2024
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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