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decrease changing » decreases handling (Expand search), decrease candida (Expand search), decrease lodging (Expand search)
changing pattern » changing patterns (Expand search), banding pattern (Expand search), planting pattern (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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“...Keywords: Oro Wari’. Txapakura. Argument Structure. Valence Pattern...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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“...Background This study was conducted to investigate changes in the clinical pattern of leptospirosis...”
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“...The purpose of this work was to investigate the physicochemical changes occurring during the...”
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“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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