Showing 1 - 20 results of 48 for search '(( decrease food decrease during decrease ) OR ( decrease strain decrease in at ))~', query time: 0.88s Refine Results
6
... widespread use during the last 50 years, TBT became a ubiquitous compound in the environment. TBT reaches...
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Master thesis
9
... fructooligosaccharides – FOS (20 g/L), during 48 h. Some parameters related to the metabolic activity of the probiotic strains...
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Master thesis
10
Published 2013
...The determination of functional value of a particular food includes the discovery and...
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Conference object
14
Published 2015
... of a Minas cheese during the ripening; production of biogenic amines (BA) was assessed as a safety aspect...
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Article
15
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
17
Published 2024
... environments on a large scale, such as soils, waters and the food chain, being a major source of transmission...
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Master thesis
18
...Flexible packaging reaches highlighted position in the market world of the food industries...
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Master thesis
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