Assuntos: “...Contaminated food...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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Assuntos: “...food safety....”
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Assuntos: “...organic-matter processing...”
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“... PL group did not differ significantly from that of the CN group. Conclusions: PL decreases insulin...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“... predominance of the organic As over themore toxic inorganic As,when compost was applied, allowing a decrease...”
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“... electron transport rates and lower energy dissipation as heat. Notably, as the leaf scald developed, the...”
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“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“..., length, dry matter accumulation and growth rates of shoots and root of C. rotundus seedlings were...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... distributed into groups: CN-o, control rat offspring; and PD-o, periodontal disease rat offspring. The body...”
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Assuntos: “...Ultrastructural changes during apoptosis...”
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“... photosynthetic rate and, consequently, in the efficiency of the use of C and the production of dry matter and...”
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