Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
with effect » with effects (Expand search), with effector (Expand search), birth effect (Expand search)
1
“... energy intake during all treatment period, an effect that was related to a decrease in both carbohydrate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“...%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The...”
Access document
Access document
Article
4
“... milk was evaluated during refrigerated storage. The type of starter did not influence microbial...”
Access document
Access document
Article
5
“... other hand, replacing beef back fat with SO did not affect sensory attributes of wieners. Study results...”
Access document
Access document
Article
6
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
Access document
Access document
8
9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
10
11
12
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
Access document
Access document
Article
13
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
Access document
Access document
Article
14
15
“... effect, manifested as a decrease in globulin levels. In the final 15 d of the experiment, the animals...”
Access document
Access document
Article
16
17
“... not decrease during a quick simulation of the passage of the apple cubes through the gastro-intestinal...”
Access document
Access document
18
“...). Hence, there were a total of four treatments, with 52 fillets per treatment. At various times during...”
Access document
Access document
Article
19
“... described by several authors, with the inclusion of glycerin in the diet. However, the absence of effect...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... described by several authors, with the inclusion of glycerin in the diet. However, the absence of effect...”
Access document
Access document
Article