Mostrando 1 - 20 resultados de 6.368 para a busca '(( decrease food decrease during decrease ) OR ( decrease not decrease or based ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2019
... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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Artigo
4
Publicado em 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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8
Publicado em 2014
... significantly reduced tumor growth but when given over the short term, they did not alter tumor growth....
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Artigo
10
Publicado em 2024
... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...
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Artigo
11
Publicado em 2012
...The effectiveness of six Trichoderma-based commercial products (TCP) in controlling Fusarium root...
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14
Publicado em 2020
... design was based on randomized blocks, with treatments distributed in a split-split-plot scheme, with...
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Artigo
16
Publicado em 2020
... one “P-threshold = 20 + clay”. Based on the current critical level of P adopted by the regional...
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17
Publicado em 2020
... experiments were conducted in Junqueiro (Alagoas). In 2015/16, the experimental design was based on randomized...
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18
Publicado em 2020
... one “P-threshold = 20 + clay”. Based on the current critical level of P adopted by the regional...
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Artigo
20
Publicado em 2005
... volatile acidity of this mixture and of the newly made wine should not exceed 0.6 and 0.3 g/L, respectively...
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