Subjects: “...Contaminated food...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...food safety....”
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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Subjects: “...Ultrastructural changes during apoptosis...”
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Subjects: “...Drop jump single leg...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Subjects: “...Food choices...”
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“...The purpose of this work was to investigate the physicochemical changes occurring during the...”
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“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
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“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
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Subjects: “...Food standard...”
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“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
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Subjects: “...Food organisms...”
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