Showing 1 - 20 results of 104 for search '(( decrease food decrease during decrease ) OR ( decrease not decrease in affected ))~', query time: 1.05s Refine Results
1
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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2
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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3
Published 2005
...Fresh basil (Ocimum basilicum L.) is used in food, phytotherapic industry, and in traditional...
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4
Published 2011
...%. Lipid oxidation values increased with storage time but were not affected by the type of antioxidant. The...
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13
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
14
Published 2006
.... A small decrease in some growth variables, followed by a rapid catch-up can be observed during a season...
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15
Published 2020
... of food. It was not observed alterations in the other pairs of cranial nerves or other neurological...
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16
Published 2017
...Rice (Oryza sativa L.) crop has an important role to attend the food demand of a growing world...
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Doctoral thesis
19
Published 2024
... frequently, leading to decrease agricultural yield and food security. The cashew tree (Anacardium occidentale...
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20
Published 2019
... a faster increase of Tb after 2h of LPS injection. Regardless the feed (food deprived or not) and thermal...
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