Search alternatives:
overall processing » oral processing (Expand search), average processing (Expand search), overall process (Expand search)
decrease further » decrease the (Expand search), decrease after (Expand search), decrease their (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease overall » disease overall (Expand search), decrease overtime (Expand search), decrease cell (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
overall processing » oral processing (Expand search), average processing (Expand search), overall process (Expand search)
decrease further » decrease the (Expand search), decrease after (Expand search), decrease their (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease overall » disease overall (Expand search), decrease overtime (Expand search), decrease cell (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
2
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
Access document
Access document
Article
3
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“...). Overall, 462 students from a public school (53.6% boys; aged 7-12 years) were involved in this one-year...”
Access document
Access document
Article
5
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
Article
6
7
“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
9
“... the direct transition from natural food to inert food. As using live natural food requires care...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
13
14
“... celayense enterprises were in the food business in their reopening during the Covid-19 pandemic in the 2020...”
Access document
Access document
Article
15
“... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...”
Access document
Access document
Article
16
“... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...”
Access document
Access document
Article
17
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
Access document
Access document
Article
18
19
“... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...”
Access document
Access document
Article
20