Showing 1 - 20 results of 83 for search '(( decrease food decrease during decrease ) OR ( decrease at decrease at basic ))~', query time: 0.98s Refine Results
5
Published 2021
...), texture (hardness), pH, water activity and moisture content, total volatile basic nitrogen content (TVB...
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Master thesis
6
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
8
... a decrease in consumption of sugar and fat, and passed to police about the amount of food eateneach day...
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Master thesis
14
Published 2015
... of 58 food handlers, being developed in 3 steps. During the first step, it was applied an epidemiological...
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Bachelor thesis
18
... com um disco de resposta controlada por equipamento eletromecânico. O procedimento básico consistiu em sessões...
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Master thesis
20
Published 2021
... de características físico-químicas básicas, além da concentração dos principais CF (ANT, flavonóis, ácidos fenólicos...
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Doctoral thesis
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