Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or effect » over effect (Expand search), bohr effect (Expand search), order effect (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or effect » over effect (Expand search), bohr effect (Expand search), order effect (Expand search)
1
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
Access document
Access document
Article
4
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
Access document
Access document
Article
5
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
Access document
Access document
Article
6
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
8
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
Access document
Access document
Article
9
“... of metamizol and scopolamine, 6-6 h during 48 h and were evaluated before surgery, 60 min after extubation and...”
Access document
Access document
Article
10
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
Access document
Access document
11
12
13
“... interaction of plant extracts with the food product, which may prevent or reduce deterioration and improve the...”
Access document
Access document
Master thesis
14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”Access document
Master thesis
15
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
Access document
Access document
Article
16
17
18
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
Access document
Access document
Article
19
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
Access document
Access document
Article
20
“... stressed animals present increased ingestion of sweet food, an effect reversed by a single dose of diazepam...”
Access document
Access document
Article