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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of effect » of effects (Expandir a busca), of effective (Expandir a busca)
Mostrando 1 - 20 resultados de 417 para a busca '(( decrease food decrease during decrease ) OR ( decrease and decrease of effect ))~', tempo de busca: 1,44s Refinar Resultados
1
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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Artigo
3
Publicado em 2021
“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
4
Publicado em 2007
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
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Artigo
5
Publicado em 2012
“... viability during the storage of the beverages, but the chemical and textural changes (decreases...”
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Artigo
6
Publicado em 2000
“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
7
Publicado em 2011
“... 21 days of storage. Values for the color parameters a* and b* tended to decrease during mortadella storage...”
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Artigo
8
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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9
Publicado em 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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Artigo
11
Publicado em 2012
“... in the Andean highlands. The fresh roots are perishable and quickly turn brown during handling and...”
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Artigo
13
Publicado em 2021
“... parameters. Specifically, it was intended to study the effect on the quality and storage stability...”
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Dissertação
15
Publicado em 2021
Assuntos: “...Food preferences...”
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Artigo
16
Publicado em 2020
“... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...”
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Artigo
17
Publicado em 2020
“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
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Artigo
18
Publicado em 2013
“...Tese de doutoramento in Chemical and Biological Engineering...”
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19
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
20
Publicado em 2021
“...) and color (L*, a*, b*) values of wieners were determined during manufacturing day and refrigerated...”
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Artigo
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