Showing 1 - 20 results of 6,391 for search '(( decrease food decrease during decrease ) OR ( decrease and decrease in basic ))*', query time: 0.88s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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3
...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...
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4
Published 2021
... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...
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5
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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6
Published 2018
...ABSTRACT Objective: To report on the experience and care provided by the “Caring for the future...
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Report
10
Published 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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Doctoral thesis
11
Published 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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13
Published 2025
... against diseases and insect pests. Here, I initially present basic information on the topics related...
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Master thesis
14
Published 2016
... phosphorylation status and GLUT4 expression levels in the gastrocnemius muscle (GM) of rats with PL. Materials and...
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15
Published 2021
... in systemic arteries during late pregnancy in normotensive and hypertensive rats. Main methods: O-Glc...
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16
... dependence in basic (BADL), instrumental (IADL) and advanced (AADL), respectively, as well as in total ADL...
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17
Published 2008
... tacrolimus monotherapy during 60 days may induce increases in alveolar bone volume (BV/TV,%; P<0.05) and...
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18
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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