Showing 1 - 20 results of 46 for search '(( decrease food decrease during controlled ) OR ( decrease at decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2023
... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...
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Article
3
Published 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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Article
6
Published 2008
Subjects: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Master thesis
9
Published 2017
.... Food intake was monitored during the study using three-day food records completed on two non...
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Article
10
Published 2016
... markers were assessed at baseline and after 30 days of intervention. Food intake was monitored during the...
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Article
13
Published 2021
... in cotyledonary BCO accumulation is essentially controlled by the prevailing edaphoclimatic conditions during seed...
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Article
15
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
17
Published 2024
... swallowing with food and liquids. During this stage, no adjustments were made. All format modifications...
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Doctoral thesis
19
... and especially in the food industry. Since they produce bioactive compounds such as proteins...
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Doctoral thesis
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