Mostrando 1 - 20 resultados de 54 para a busca '(( decrease food decrease due processing ) OR ( decrease in decrease after decrease ))~', tempo de busca: 0,99s Refinar Resultados
5
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
6
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
16
Publicado em 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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Artigo
20
Publicado em 2007
.... A decrease in pH to 5 results in protective effects at acute level possibly due to competing effects of the...
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