Showing 1 - 20 results of 2,525 for search '(( decrease food decrease due processing ) OR ( decrease further decrease decrease after ))*', query time: 0.80s Refine Results
1
Published 2020
..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...
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2
Published 2018
... hypertension due to schistosomiasis; further studies are necessary to confirm this hypothesis....
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3
Published 2018
... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...
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4
by Rau,R.
Published 2002
... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...
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6
... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...
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15
Published 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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18
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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20
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
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